I take steak tips that I got from Fresh Market (excellent, btw) and cook them in a little olive oil and butter in an iron skillet. I think the iron skillet is KEY here, as it allows the meat to brown nicely. I finish the tips off with a bit of Worcestershire and soy sauce.
This is exactly what it looks like, sauteed veggies. I saute some onions, broccoli, zucchini, yellow squash and mushrooms in a
heck of a lot of little butter.
And this is my fried rice. I used Jasmine rice that was freshly made, but I'm thinking that day-old rice might be better. Anyway, I take some butter and fry an egg in it, making sure to chop up the egg in to teeny tiny pieces. Once the egg is cooked, I add the rice and some cooked corn. Toss well and add soy sauce to flavor.
And that's it. Nothing tricky, nothing fancy, but hella yummy!