Thai Salad with Peanut Dressing from Cooking Light and slightly modified it for my tastes..
1. I added a very basic grilled chicken (seasoned with salt and pepper) to this salad for some yummy, lean protein
2. I did NOT use ginger, because I absolutely cannot stand it :)
3. For this particular evening, I used a pre-made Asian Salad kit from Dole, because Meijer didn't have the baby salad greens that the recipe called for. Since there were so many goodies in this kit, I didn't really need anything else. I HAVE made this dish with the baby salad greens and other veggies as the recipe called for, and it's equally as good.
I think the dressing is FANTASTIC, and this is such a nice and light salad. Love it!