Banana, Wheat Germ and Oats

This recipe is fantastic, but I found that I don't need to add the butter at the end like the recipe calls for, and a little brown sugar goes a long way. I haven't added the banana to it either, as a matter of fact, but I think I'm going to try it tomorrow.
Overnight Honey-Almond Multigrain Cereal

I also loved this one, but Joacim wasn't such a fan. It has a great nutty flavor, and TONS of texture. And holy cow, was I full after I ate it (of course, that didn't stop me from still having a chai afterwords...I'm such an emotional eater). However, I do have a warning....watch the cereal carefully when in the microwave. Mine boiled over and made a HUGE mess...not exactlhy what I want to be dealing with on a weekday morning!
And along the lines of more natural foods, I got so excited today because this arrived on my doorstep:

It's my newest cookbook from Amazon called Artisan Bread in Five Minutes A Day. I'm going to try to make some crusty peasant bread this weekend. I've never been much of a baker, but I LOVE me some good bread. Wish me luck!
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