i actually tried this quite awhile ago, but just found the draft so I thought I'd share. I could use a little culinary inspiration anyway :)
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| This was some asian cucumber salad I made with thinly sliced seedless cucumbers, some toasted sesame oil, a little soy sauce and some sesame seeds. Easy, light and yummy! |
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| Ahhh..my attempt at making rolls. I was originally going for rice balls because I thought that would be easier, but the balls were so large because I was trying to stuff to much in them that they became rice baseballs. Completely incapable of being eating in any shape or fashion. So I settled on trying to make the rolls instead. |
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